Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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2 Candy Suggestions

Submitted by Kagar K.
Published On: February 2nd, 2024

This Espresso Chocolate Fudge can be prepared 1 week in advance. I hide mine in the back of the refrigerator.





Featured Offering
Mutton With Cabbage

Recipe of: Afghanistan

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 6 Ingredients

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Recipe Details...


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