Quick Picks
Rattlesnake And Beans
/ 695
Peppermint Schnapps
/ 417
Mulled Cranberry Juice
/ 276
Chocolate Espresso Fudge Sauce
/ 523
Jalapeno Salsa
/ 742
Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...

8 Alcohol Suggestions

Peppermint Schnapps #2
/ 467
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 16th, 2024
This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Beverage
Vodka
Stove Top
Easy
5 Minutes
Everyday
Liqueur
Made with 4 Ingredients
View the Recipe...
Peppermint Schnapps
/ 417
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 15th, 2024
This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.
Beverage
Peppermint
Mix
Easy
10 Minutes
Everyday
Liqueur
Made with 4 Ingredients
View the Recipe...
Lemon Beebrush Sangria
/ 635
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: May 13th, 2024
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Beverage
Lemon Beebrush
Mix
Advanced
15 Minutes
Summer
Made with 11 Ingredients
View the Recipe...
Sloe Gin Fizz
/ 551
Recipe of: England Recipe of England
Submitted by Amelia T.
Published On: April 25th, 2024
Beverage
Beverages
Shake
Moderate
5 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Epazote 1 Recipes
Banana Peppers 1 Recipes
Baby Leeks 2 Recipes
Featured Offering
Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Anise Hyssop

Made with: 7 Ingredients

/ 564

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 69 of 2025

Check out Play for Tads