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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Fish Florentine
/ 649
Recipe of: Switzerland Recipe of Switzerland
Submitted by David Z.
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Seafood
Bake
Advanced
15 Minutes
Everyday
Made with 10 Ingredients
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Cinnamon Stick 2 Recipes
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Featured Offering
Apple Cranberry Bars

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 14 Ingredients

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Recipe Details...

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