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Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Fish Florentine
/ 555
Recipe of: Switzerland Recipe of Switzerland
Submitted by David Z.
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Seafood
Bake
Advanced
15 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Gaahk

Recipe of: Star Trek

Filed Under: Seafood

Prep Method: Bake

Base: Tuna

Made with: 4 Ingredients

/ 496

Recipe Details...

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