Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Featured Offering
Mutton With Cabbage

Recipe of: Afghanistan

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 6 Ingredients

/ 440

Recipe Details...


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