When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 21 of 2025