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To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Ingredients At a Glance
Featured Offering
Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
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