Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Chef's Level
Featured Offering
Shrimp Appetizer
Recipe of: Canada
Filed Under: Shellfish
Prep Method: Stove Top
Base: Shrimp
Made with: 11 Ingredients
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