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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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All Dressed Spaghetti
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Recipe of: Canada Recipe of Canada
Submitted by Cora H.
Published On: January 18th, 2024
Main Dish
Grain
Stove Top
Advanced
20 Minutes
Everyday
Made with 10 Ingredients
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Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

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