Scallops | Keldons Cookery

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Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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1 Scallops Suggestions

Lemon Beebrush Scallops With Fettucine

/ 104

Recipe of Italy

Submitted by Gina L.

Published On: May 31st, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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