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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Lemon Beebrush Scallops With Fettucine
/ 131
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: May 31st, 2024
Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.
Main Dish
Shellfish
Stove Top
Advanced
40 Minutes
Spring
Made with 14 Ingredients
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Featured Offering
Ammonia Christmas Cookies

Recipe of: German

Filed Under: Bakery

Prep Method: Bake

Base: Sugar

Made with: 10 Ingredients

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Recipe Details...

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