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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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1 Scallops Suggestions

Lemon Beebrush Scallops With Fettucine
/ 714
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: May 31st, 2024
Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.
Main Dish
Shellfish
Stove Top
Advanced
40 Minutes
Spring
Made with 14 Ingredients
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Dried Parsley
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Featured Offering
Applesauce Brownies

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 12 Ingredients

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Recipe Details...

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