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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Chinese Salt And Pepper
/ 464
Recipe of: Chinese Recipe of Chinese
Submitted by Angela C.
Published On: January 10th, 2024
Miscellaneous
Spices
Mix
Easy
5 Minutes
Everyday
Made with 3 Ingredients
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Beef Stock #3

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 12 Ingredients

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