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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Salmon Suggestions

Grilled Salmon With Leeks
/ 924
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: June 1st, 2024
Main Dish
Fish
BBQ / Grill
Advanced
20 Minutes
Summer
Made with 11 Ingredients
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Featured Offering
Annatto Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Annatto Seeds

Made with: 2 Ingredients

/ 391

Recipe Details...

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