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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Salami And Cheese Croissants
/ 393
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: April 17th, 2024
Mid Day
Pork
Bake
Moderate
10 Minutes
Everyday
Made with 6 Ingredients
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Featured Offering
Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 458

Recipe Details...

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