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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Portabella Sandwiches
/ 475
Recipe of: Italy Recipe of Italy
Submitted by Chiara R.
Published On: May 27th, 2024
Mid Day
Vegetable
Stove Top
Moderate
20 Minutes
Everyday
Sandwiches
Made with 8 Ingredients
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Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

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Recipe Details...

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