Quick Picks
/ 437
/ 548 / 445 / 663 / 534Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
1 Parsley Suggestions
Bouquet Garni
/ 1085Chef's Level
Ingredients At a Glance
Featured Offering
Sausage And Apple Casserole
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 8 Ingredients
/ 405
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 20 of 2025