Quick Picks
Mutton With Cabbage
/ 392
Lemon Beebrush Ice Cream
/ 364
Gargara Dakria
/ 468
Toasted Pumpkin Seeds
/ 1453
Ziti Casserole
/ 527
Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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6 Lemon Suggestions

Cobb Salad Dressing
/ 427
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 24th, 2024
Miscellaneous
Fruit
Mix
Advanced
5 Minutes
Everyday
Made with 11 Ingredients
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Lemon Sauce For Poultry
/ 454
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 28th, 2024
This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.
Miscellaneous
Poultry
Stove Top
Advanced
10 Minutes
Everyday
Sauces
Made with 10 Ingredients
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Lemon Curd
/ 460
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Quick Preserved Lemons
/ 610
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Miscellaneous
Fruit
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Salad Oil 1 Recipes
Peas 4 Recipes
Pork Butt 3 Recipes
Featured Offering
Lemon Beebrush Scallops With Fettucine

Recipe of: Italy

Filed Under: Shellfish

Prep Method: Stove Top

Base: Scallops

Made with: 14 Ingredients

/ 127

Recipe Details...

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