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Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Nouc Cham
/ 519
Recipe of: Vietnam Recipe of Vietnam
Submitted by Hien V.
Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Featured Offering
Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

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Recipe Details...

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