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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Ground Beef Suggestions
Submitted by Mounika K.
Published On: March 23rd, 2024
This dish is known as Keema Matar in Indian cuisine.
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