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If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Roast Goose
/ 762
Recipe of: Ireland Recipe of Ireland
Submitted by June C.
Published On: March 29th, 2024
Main Dish
Wild Bird
Roast
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

/ 507

Recipe Details...

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