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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Flank Steak Suggestions

Grilled Steak Sandwich
/ 779
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: June 2nd, 2024
This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.
Mid Day
Beef
BBQ / Grill
Moderate
10 Minutes
Everyday
Sandwiches
Made with 8 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 620

Recipe Details...

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