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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Cockle Chowder
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Recipe of: Great Britain Recipe of Great Britain
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Featured Offering
Fish Florentine

Recipe of: Switzerland

Filed Under: Seafood

Prep Method: Bake

Base: Whitefish

Made with: 10 Ingredients

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Recipe Details...

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