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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Cockle Chowder
/ 2150
Recipe of: Great Britain Recipe of Great Britain
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Lamb Stock

Recipe of: Canada

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 9 Ingredients

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Recipe Details...

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