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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Cockle Suggestions

Cockle Chowder
/ 2143
Recipe of: Great Britain Recipe of Great Britain
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Featured Offering
Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 1665

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