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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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3 Beef Bones Suggestions

Beef Stock #3
/ 388
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: February 22nd, 2024
Miscellaneous
Beef
Multiple Methods
Advanced
1 Hour
Everyday
Stock
Made with 12 Ingredients
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Beef Stock #2
/ 240
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: January 23rd, 2024
Miscellaneous
Beef
Multiple Methods
Expert
1 Hour 10 Minutes
Everyday
Stock
Made with 15 Ingredients
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Beef Stock
/ 397
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: April 24th, 2023
Miscellaneous
Beef
Multiple Methods
Moderate
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cream 5 Recipes
Cayenne Pepper 8 Recipes
Bananas
Mayonnaise 2 Recipes
Semolina Flour
Featured Offering
Prickly Pear Ice Cream

Recipe of: Mexico

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 2 Ingredients

/ 494

Recipe Details...

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