Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Baking Soda Suggestions

Submitted by Kagar K.
Published On: May 4th, 2024

This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh.

Submitted by Deb D.
Published On: March 25th, 2024

Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.



Ingredients At a Glance


Featured Offering
Zucchini Milk

Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

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Recipe Details...


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