Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recent Recipes

Mulled Cranberry Juice

Recipe of: Canada

Prep Method: Stove Top

Base: Fruit

Made with 8 Ingredients

/ 122
Spiced Apples

Recipe of: Canada

Prep Method: Bake

Base: Apples

Made with 5 Ingredients

/ 138
Ammonia Christmas Cookies

Recipe of: German

Prep Method: Bake

Base: Sugar

Made with 10 Ingredients

/ 230
Christmas Onion Cookies

Recipe of: Canada

Prep Method: Bake

Base: Onions

Made with 8 Ingredients

/ 247
Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Prep Method: Stove Top

Base: Turnip

Made with 9 Ingredients

/ 392
Apple Milk Drink

Recipe of: Morocco

Prep Method: Blender

Base: Apples

Made with 4 Ingredients

/ 454
Lakana

Recipe of: Canada

Prep Method: Mix

Base: Cabbage

Made with 9 Ingredients

/ 450


Breakfast Recipes

Apple Cranberry Casserole

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 8 Ingredients

/ 625

Sausage And Cheese Casserole

Recipe of: United States

Featuring: Sausage

Prep Method: Bake

Made with: 7 Ingredients

/ 480

Prickly Pear Cooler

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Blender

Made with: 9 Ingredients

/ 488

Oatmeal With Dates

Recipe of: Canada

Featuring: Dates

Prep Method: Stove Top

Made with: 4 Ingredients

/ 574


Mid Day Recipes

Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Featuring: Turnip

Prep Method: Stove Top

Made with: 9 Ingredients

/ 392

Lakana

Recipe of: Canada

Featuring: Cabbage

Prep Method: Mix

Made with: 9 Ingredients

/ 450

Mortadella Salad With Artichokes

Recipe of: Italy

Featuring: Mortadella

Prep Method: Stove Top

Made with: 11 Ingredients

/ 588

Grilled Steak Sandwich

Recipe of: Canada

Featuring: Flank Steak

Prep Method: BBQ / Grill

Made with: 8 Ingredients

/ 769


Main Dish Recipes

Macaroni With Feta Cheese

Recipe of: Greek

Featuring: Macaroni

Prep Method: Bake

Made with: 9 Ingredients

/ 438

Baked Macaroni And Cheese #4

Recipe of: Canada

Featuring: Elbow Macaroni

Prep Method: Bake

Made with: 8 Ingredients

/ 335

Quick Black Pepper Pasta

Recipe of: Italy

Featuring: Pasta

Prep Method: Food Processor

Made with: 3 Ingredients

/ 629

Grilled Salmon With Leeks

Recipe of: Canada

Featuring: Salmon

Prep Method: BBQ / Grill

Made with: 11 Ingredients

/ 799



Dessert Recipes

Chocolate Peanut Butter Balls

Recipe of: United States

Featuring: Chocolate

Prep Method: Stove Top

Made with: 9 Ingredients

/ 578

Lemon Beebrush Bread

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Bake

Made with: 11 Ingredients

/ 342

Prickly Pear Ice

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Ice Cream Maker

Made with: 4 Ingredients

/ 708

Avocado Buttermilk Sherbet

Recipe of: Canada

Featuring: Avocado

Prep Method: Freezer

Made with: 6 Ingredients

/ 553


Appetizer Recipes

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Featuring: Mussels

Prep Method: Stove Top

Made with: 10 Ingredients

/ 380

Baby Spinach And Warm Potato Salad

Recipe of: Italy

Featuring: Baby Spinach

Prep Method: Stove Top

Made with: 10 Ingredients

/ 366

Spicy Steamed Cockles

Recipe of: South Korea

Featuring: Cockles

Prep Method: Stove Top

Made with: 7 Ingredients

/ 475

Tomato Soup With Puya Chilies

Recipe of: Mexico

Featuring: Tomato

Prep Method: Multiple Methods

Made with: 7 Ingredients

/ 506


Side Dish Recipes

Spiced Apples

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 5 Ingredients

/ 138

Berena

Recipe of: Star Trek

Featuring: Flour

Prep Method: Bake

Made with: 14 Ingredients

/ 610

Prickly Pear Salad

Recipe of: Africa

Featuring: Prickly Pear

Prep Method: Mix

Made with: 7 Ingredients

/ 608

Dill Bread

Recipe of: Spain

Featuring: Dill Weed

Prep Method: Bake

Made with: 11 Ingredients

/ 612



Beverage Recipes

Mulled Cranberry Juice

Recipe of: Canada

Featuring: Fruit

Prep Method: Stove Top

Made with: 8 Ingredients

/ 122

Mulled Lemon Beebrush Cider

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Stove Top

Made with: 8 Ingredients

/ 135

Apple Milk Drink

Recipe of: Morocco

Featuring: Apples

Prep Method: Blender

Made with: 4 Ingredients

/ 454

Peppermint Schnapps #2

Recipe of: Canada

Featuring: Vodka

Prep Method: Stove Top

Made with: 4 Ingredients

/ 424


Snack Recipes

Ammonia Christmas Cookies

Recipe of: German

Featuring: Sugar

Prep Method: Bake

Made with: 10 Ingredients

/ 230

Christmas Onion Cookies

Recipe of: Canada

Featuring: Onions

Prep Method: Bake

Made with: 8 Ingredients

/ 247

Vinegar Spiced Nuts

Recipe of: Canada

Featuring: Mixed Nuts

Prep Method: Stove Top

Made with: 6 Ingredients

/ 692

Little Fried Snacks

Recipe of: Ethiopia

Featuring: All-purpose Flour

Prep Method: Stove Top

Made with: 5 Ingredients

/ 464


Miscellaneous Recipes

No Cook Pasta Sauce

Recipe of: Italy

Featuring: Tomato

Prep Method: Mix

Made with: 11 Ingredients

/ 565

Bubbling Bath Oil Beads

Recipe of: International

Featuring: Sweet Almond Oil

Prep Method: Mix

Made with: 7 Ingredients

/ 698

Cucumber Facial Cream

Recipe of: International

Featuring: Cucumber

Prep Method: Stove Top

Made with: 8 Ingredients

/ 549

Whipped Body Butter

Recipe of: International

Featuring: Stearic Acid

Prep Method: Stove Top

Made with: 6 Ingredients

/ 494


Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...

Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...


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