If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Recipe of: German
Prep Method: Bake
Base: Sugar
Made with 10 Ingredients
Recipe of: Canada
Prep Method: Bake
Base: Onions
Made with 8 Ingredients
Recipe of: Thailand
Prep Method: Stove Top
Base: Turnip
Made with 9 Ingredients
Recipe of: Greek
Prep Method: Bake
Base: Macaroni
Made with 9 Ingredients
Recipe of: Canada
Featuring: Apples
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: United States
Featuring: Sausage
Prep Method: Bake
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Blender
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Dates
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Thailand
Featuring: Turnip
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Italy
Featuring: Mortadella
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada
Featuring: Flank Steak
Prep Method: BBQ / Grill
Made with: 8 Ingredients
Recipe of: Greek
Featuring: Macaroni
Prep Method: Bake
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Elbow Macaroni
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Italy
Featuring: Pasta
Prep Method: Food Processor
Made with: 3 Ingredients
Recipe of: Canada
Featuring: Salmon
Prep Method: BBQ / Grill
Made with: 11 Ingredients
Recipe of: United States
Featuring: Chocolate
Prep Method: Stove Top
Made with: 9 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Bake
Made with: 11 Ingredients
Recipe of: Mexico
Featuring: Prickly Pear
Prep Method: Ice Cream Maker
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Avocado
Prep Method: Freezer
Made with: 6 Ingredients
Recipe of: Italy
Featuring: Mussels
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: Italy
Featuring: Baby Spinach
Prep Method: Stove Top
Made with: 10 Ingredients
Recipe of: South Korea
Featuring: Cockles
Prep Method: Stove Top
Made with: 7 Ingredients
Recipe of: Mexico
Featuring: Tomato
Prep Method: Multiple Methods
Made with: 7 Ingredients
Recipe of: Africa
Featuring: Prickly Pear
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: Thailand
Featuring: Cucumber
Prep Method: Mix
Made with: 8 Ingredients
Recipe of: Morocco
Featuring: Apples
Prep Method: Blender
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Vodka
Prep Method: Stove Top
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Peppermint
Prep Method: Mix
Made with: 4 Ingredients
Recipe of: Canada
Featuring: Lemon Beebrush
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: German
Featuring: Sugar
Prep Method: Bake
Made with: 10 Ingredients
Recipe of: Canada
Featuring: Onions
Prep Method: Bake
Made with: 8 Ingredients
Recipe of: Canada
Featuring: Mixed Nuts
Prep Method: Stove Top
Made with: 6 Ingredients
Recipe of: Ethiopia
Featuring: All-purpose Flour
Prep Method: Stove Top
Made with: 5 Ingredients
Recipe of: Italy
Featuring: Tomato
Prep Method: Mix
Made with: 11 Ingredients
Recipe of: International
Featuring: Sweet Almond Oil
Prep Method: Mix
Made with: 7 Ingredients
Recipe of: International
Featuring: Cucumber
Prep Method: Stove Top
Made with: 8 Ingredients
Recipe of: International
Featuring: Stearic Acid
Prep Method: Stove Top
Made with: 6 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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