Tips and Hacks
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.

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Tested and True
To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
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Recent Recipes

Cabbage Salad

Submitted by Lily K.

Recipe of: Africa

Prep Method: Mix

Base: Cabbage

Made with 8 Ingredients

/ 26
Spicy Rabbit Soup

Submitted by Camila H.

Recipe of: Mexico

Prep Method: Stove Top

Base: Rabbit

Made with 21 Ingredients

/ 37
Sloe Gin Fizz

Submitted by Amelia T.

Recipe of: England

Prep Method: Shake

Base: Beverages

Made with 6 Ingredients

/ 21
Little Fried Snacks

Submitted by Bethleh A.

Recipe of: Ethiopia

Prep Method: Stove Top

Base: All-purpose Flour

Made with 5 Ingredients

/ 34
Wonton Wrappers

Submitted by Andrew C.

Recipe of: Chinese

Prep Method: Mix

Base: Flour

Made with 4 Ingredients

/ 81
Anchovy Butter #2

Submitted by Alessia R.

Recipe of: Italy

Prep Method: Mix

Base: Anchovy

Made with 7 Ingredients

/ 46
Prickly Pear Marmalade

Submitted by Isabella R.

Recipe of: Mexico

Prep Method: Stove Top

Base: Prickly Pear

Made with 5 Ingredients

/ 65
Avocado Salsa

Submitted by Kagar K.

Recipe of: Canada

Prep Method: Blender

Base: Avocado

Made with 6 Ingredients

/ 31


Breakfast Recipes

Sausage And Cheese Casserole

Submitted by: Camila M.

Recipe of: United States

Featuring: Sausage

Prep Method: Bake

Made with: 7 Ingredients

/ 42

Prickly Pear Cooler

Submitted by: Camila H.

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Blender

Made with: 9 Ingredients

/ 49

Oatmeal With Dates

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Dates

Prep Method: Stove Top

Made with: 4 Ingredients

/ 48

Prickly Pear Shake

Submitted by: Camila H.

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Blender

Made with: 5 Ingredients

/ 55


Mid Day Recipes

Salami And Cheese Croissants

Submitted by: Gina L.

Recipe of: Italy

Featuring: Salami

Prep Method: Bake

Made with: 6 Ingredients

/ 33

Chilled Tomato Basil Soup

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Tomato

Prep Method: Stove Top

Made with: 15 Ingredients

/ 43

Basil Tabbouleh

Submitted by: Fadi H.

Recipe of: Lebanese

Featuring: Bulgur

Prep Method: Mix

Made with: 12 Ingredients

/ 14

Potato And Leek Pasties

Submitted by: Amelia T.

Recipe of: England

Featuring: Potatoes

Prep Method: Bake

Made with: 10 Ingredients

/ 54


Main Dish Recipes

Spicy Rabbit Soup

Submitted by: Camila H.

Recipe of: Mexico

Featuring: Rabbit

Prep Method: Stove Top

Made with: 21 Ingredients

/ 37

Sausage And Apple Casserole

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Sausage

Prep Method: Bake

Made with: 8 Ingredients

/ 51

Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Featuring: Chicken Pieces

Prep Method: Stove Top

Made with: 19 Ingredients

/ 36

Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Featuring: Bacon

Prep Method: Bake

Made with: 9 Ingredients

/ 36



Dessert Recipes

Lemon Beebrush Kugelhopf With Strawberries

Submitted by: Susan H.

Recipe of: Austria

Featuring: Lemon Beebrush

Prep Method: Bake

Made with: 13 Ingredients

/ 67

Apple Cobbler

Submitted by: Cora H.

Recipe of: Canada

Featuring: Apples

Prep Method: Bake

Made with: 6 Ingredients

/ 65

Kahlua Ice Cream Pie

Submitted by: Jolene P.

Recipe of: Canada

Featuring: Kahlua

Prep Method: Bake

Made with: 8 Ingredients

/ 84

Lemon Curd

Submitted by: Karen M.

Recipe of: Canada

Featuring: Lemon

Prep Method: Stove Top

Made with: 6 Ingredients

/ 44


Appetizer Recipes

Cabbage Salad

Submitted by: Lily K.

Recipe of: Africa

Featuring: Cabbage

Prep Method: Mix

Made with: 8 Ingredients

/ 26

Shrimp Appetizer

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Shrimp

Prep Method: Stove Top

Made with: 11 Ingredients

/ 57

Savory Cockle Cakes

Submitted by: Anwen D.

Recipe of: Wales

Featuring: Cockles

Prep Method: Stove Top

Made with: 8 Ingredients

/ 61

Salt Codfish Fritters

Submitted by: Boris S.

Recipe of: Puerto Rico

Featuring: Cod

Prep Method: Deep Fry

Made with: 7 Ingredients

/ 32


Side Dish Recipes

Prickly Pear Marmalade

Submitted by: Isabella R.

Recipe of: Mexico

Featuring: Prickly Pear

Prep Method: Stove Top

Made with: 5 Ingredients

/ 65

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Avocado

Prep Method: Blender

Made with: 6 Ingredients

/ 31

Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Featuring: Rice

Prep Method: Stove Top

Made with: 20 Ingredients

/ 30

Tart Applesauce

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Apples

Prep Method: Stove Top

Made with: 5 Ingredients

/ 66



Beverage Recipes

Sloe Gin Fizz

Submitted by: Amelia T.

Recipe of: England

Featuring: Beverages

Prep Method: Shake

Made with: 6 Ingredients

/ 21

Cranberry Juice

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Cranberries

Prep Method: Stove Top

Made with: 3 Ingredients

/ 106

Blood Wine

Submitted by: Kagar K.

Recipe of: Star Trek

Featuring: Tequila

Prep Method: Mix

Made with: 6 Ingredients

/ 38

Espresso Alexander

Submitted by: Sammy B.

Recipe of: Italy

Featuring: Espresso

Prep Method: Mix

Made with: 7 Ingredients

/ 36


Snack Recipes

Little Fried Snacks

Submitted by: Bethleh A.

Recipe of: Ethiopia

Featuring: All-purpose Flour

Prep Method: Stove Top

Made with: 5 Ingredients

/ 34

Date Dainties

Submitted by: Daronna K.

Recipe of: Canada

Featuring: Dates

Prep Method: Bake

Made with: 7 Ingredients

/ 62

Roasted Spice Nuts

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Mixed Nuts

Prep Method: Roast

Made with: 6 Ingredients

/ 32

Date Walnut Bread

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Dates

Prep Method: Bake

Made with: 16 Ingredients

/ 54


Miscellaneous Recipes

Anchovy Butter #2

Submitted by: Alessia R.

Recipe of: Italy

Featuring: Anchovy

Prep Method: Mix

Made with: 7 Ingredients

/ 46

Wonton Wrappers

Submitted by: Andrew C.

Recipe of: Chinese

Featuring: Flour

Prep Method: Mix

Made with: 4 Ingredients

/ 81

Lemon Beebrush Syrup

Submitted by: Deb D.

Recipe of: Canada

Featuring: Lemon Beebrush

Prep Method: Stove Top

Made with: 4 Ingredients

/ 49

Basic Biscuit Mix

Submitted by: Kagar K.

Recipe of: Canada

Featuring: Cake Flour

Prep Method: Mix

Made with: 8 Ingredients

/ 39


Tips and Hacks
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.

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Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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