Yields 12 Portions
2/3 cup All-purpose flour
1/2 cup Sugar substitute
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 cup softened Margarine
2 large lightly beaten Eggs
1 teaspoon Vanilla
1/2 cup unsweetened Apple sauce
1/4 cup unsweetened Cocoa powder
Level of Difficulty:
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In bowl, stir together flour, sweetener, baking powder and salt; set aside.
In mixing bowl, beat margarine, eggs and vanilla for 1 minute. Add apple sauce, beat just until blended. Fold in flour mixture just until moistened.
Using 1/3 of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa powder into remaining batter just until combined. Gently spoon batter into pan covering white batter and smoothing surface.
Bake in 350°F oven for 15 minutes or until tester inserted in centre comes out clean. Transfer to rack; let cool.
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