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Marble Chocolate Brownies

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Canada Canada
Shared by: Connie K.

2/3 cup All-purpose flour
1/2 cup Sugar substitute
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 cup softened Margarine
2 large lightly beaten Eggs
1 teaspoon Vanilla
1/2 cup unsweetened Apple sauce
1/4 cup unsweetened Cocoa powder

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


15 Minutes


30 Minutes



Average Rating:

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Preheat oven to 350°F / 180°C / Gas Mark 4

In bowl, stir together flour, sweetener, baking powder and salt; set aside.

In mixing bowl, beat margarine, eggs and vanilla for 1 minute. Add apple sauce, beat just until blended. Fold in flour mixture just until moistened.

Using 1/3 of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa powder into remaining batter just until combined. Gently spoon batter into pan covering white batter and smoothing surface.

Bake in 350°F oven for 15 minutes or until tester inserted in centre comes out clean. Transfer to rack; let cool.





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