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Course Category Base Ingredient Prep Time Prep Style Difficulty
Misc. Make your own Heavy Cream 12 Hours Counter top Easy

Creme Fraiche

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Shared by: Donna K.
U.S.A.
U.S.A.
Yields 1 Portions


1 cup Heavy Cream
2 tablespoon Buttermilk


Directions

Set the heavy cream out to bring it to room temperature.
Combine heavy cream and buttermilk in non-reactive container. Cover with cheese cloth to let it "breath". Allow it to rest at room temperature until thickened to desired texture, about 12 hours.

If you like a thicker Creme Fraiche, you can let it sit out for up to 24 hours.

Store in the refrigerator. It will keep for about 2 weeks.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Counter top


under 5 Minutes


12 Hours


12 Hours

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