KELDON'S COOKERY
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1 cup Heavy Cream
2 tablespoon Buttermilk
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Counter top under 5 Minutes 12 Hours 12 Hours |
Set the heavy cream out to bring it to room temperature.
Combine heavy cream and buttermilk in non-reactive container. Cover with cheese cloth to let it "breath". Allow it to rest at room temperature until thickened to desired texture, about 12 hours.
If you like a thicker Creme Fraiche, you can let it sit out for up to 24 hours.
Store in the refrigerator. It will keep for about 2 weeks.
