Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under Misc.Heavy Cream
12 HoursEasy
Creme Fraiche
United States United States
Shared by: Donna K.

1 cup Heavy Cream
2 tablespoon Buttermilk

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Counter top


under 5 Minutes


12 Hours


12 Hours



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment



Set the heavy cream out to bring it to room temperature.
Combine heavy cream and buttermilk in non-reactive container. Cover with cheese cloth to let it "breath". Allow it to rest at room temperature until thickened to desired texture, about 12 hours.

If you like a thicker Creme Fraiche, you can let it sit out for up to 24 hours.

Store in the refrigerator. It will keep for about 2 weeks.





Copyright © Keldons Cookery 1998 - 2017