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Filed Under Misc.Eggs
Royal Frosting

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Canada Canada
Shared by: Second Banana

4 large Egg whites
1 tablespoon Lemon juice
7 cups sifted Confectioner's sugar

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Hand Mixer

10 Minutes

5 Minutes

15 Minutes

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Sift the confectioners sugar.
Warm a bowl with boiling water, discard the water and dry the bowl.

Place the egg whites and lemon juice in the bowl. Slightly beat this for about a minute, just long enough to make them liquid. Add half the confectioner's sugar to the egg whites and beat the mixture lightly for about 2 minutes. For the success of your frosting, it's important not to skip the beating. Royal Frosting must be beaten until it becomes smooth and stiff.

Gradually add the remaining confectioner's sugar a little at a time, beating well after each addition. Continue beating, making sure to scrape the sides of the bowl occasionally, until the icing is smooth and shiny. The icing should be very stiff.

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