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Kidney & Shank Soup

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Scotland Scotland
Shared by: Paul B.

1 pound boneless Beef shank
1/2 pound Beef kidneys
184 gram Barley
4 each Beef Bouillon Cubes
3 1/2 pint Water

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


2 Hours


2 Hours 15 Minutes



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Put all ingredients in a pot. Bring to a rolling boil on high heat. Turn heat to low, simmer for 2 hours then cool.

With a blender or a food processor, blend until smooth. Reheat and serve.





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