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Filed Under DessertsMaple Syrup
1 HourEasy
Maple Syrup Tart
Canada Canada
Shared by: Julie A.

1/4 cup Cornstarch
1/4 cup Water
1 1/2 cups Maple syrup
1 cup Whipping Cream
1 each baked Pie crust

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Stove Top

15 Minutes

45 Minutes

1 Hour

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Mix the cornstarch and water together and set aside.

In saucepan, combine maple syrup and cream. Blend in cornstarch mixture. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set.

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