Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under DessertsMaple Syrup
1 HourEasy
Maple Syrup Tart
Canada Canada
Shared by: Julie A.

1/4 cup Cornstarch
1/4 cup Water
1 1/2 cups Maple syrup
1 cup Whipping Cream
1 each baked Pie crust

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Stove Top


15 Minutes


45 Minutes


1 Hour



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment



Mix the cornstarch and water together and set aside.

In saucepan, combine maple syrup and cream. Blend in cornstarch mixture. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set.





Copyright © Keldons Cookery 1998 - 2017