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Filed Under DessertsMaple Syrup
1 HourEasy
Maple Syrup Tart

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Canada Canada
Shared by: Julie A.

1/4 cup Cornstarch
1/4 cup Water
1 1/2 cups Maple syrup
1 cup Whipping cream
1 each baked Pie crust

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Stove Top


15 Minutes


45 Minutes


1 Hour



Average Rating:

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Mix the cornstarch and water together and set aside.

In saucepan, combine maple syrup and cream. Blend in cornstarch mixture. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set.





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