Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Morning Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under AppetizersCheese
2 DaysEasy
Goat Cheese
France France
Shared by: Second Banana

1 gallon Goat's milk
1 quart Buttermilk
3/4 teaspoon liquid Rennet

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Stove Top


2 Days


0 Minutes


2 Days



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment



Two days before serving, in a large non-reactive saucepan fitted with a dairy thermometer, combine all ingredients and heat over low heat to 180°F. Transfer to a non-reactive bowl and let sit overnight, tightly covered, until curd and whey separate into 2 layers.

Line a colander with several washed layers of cheesecloth, ladle curds into colander and discard whey (liquid). Fold cheesecloth over top and leave to drain overnight. Remove from cheesecloth, season to taste with olive oil, salt and pepper, and serve.

This recipe makes about 1 pound of cheese.





Copyright © Keldons Cookery 1998 - 2017