Tell us your Ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Appetizers Make your own Goat 2 Days Stove Top Easy

Goat Cheese

Add a Rating
Yields 1 Portions

1 gallon Goat's milk
1 quart Buttermilk
3/4 teaspoon Rennet; liquid


Two days before serving, in a large non-reactive saucepan fitted with a dairy thermometer, combine all ingredients and heat over low heat to 180°F. Transfer to a non-reactive bowl and let sit overnight, tightly covered, until curd and whey separate into 2 layers.

Line a colander with several washed layers of cheesecloth, ladle curds into colander and discard whey (liquid). Fold cheesecloth over top and leave to drain overnight. Remove from cheesecloth, season to taste with olive oil, salt and pepper, and serve.

This recipe makes about 1 pound of cheese.

Additional Info

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

2 Days

0 Minutes

2 Days


Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2021