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Filed Under Main DishLamb
Passover Soup

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Afghanistan Afghanistan
Shared by: Esther R.

1 pounds boneless Lamb
1/4 cup Corn oil
1 1/2 cups Onions
4 cups Water
1 medium peeled & cubed Potato
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 large beaten Egg

Note: Also known as Matzo Joshawk

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


1 Hour


1 Hour 15 Minutes

Note: Also known as Matzo Joshawk



Average Rating:

Not Rated

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Cut the boneless lamb into into 1 inch pieces.

Heat the oil in a soup pan, add the onions and stir-fry over moderate heat for 1 minute, just long enough to change the color. Add the water and bring to a boil. Add the lamb pieces, potato, salt, and pepper. Cover the pan and cook for 1 hour, or until tender.

Just before serving, dribble the beaten egg in a circle into the simmering soup. Serve hot with matzoh.





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