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Filed Under AlcoholVodka
1 WeekEasy
Spicy Vodka

Mexican Mexican
Shared by: Donna K.

26 ounces Vodka
2 medium Ancho chiles
2 whole Jalapeno peppers

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under 5 Minutes

1 Week

1 Week

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Combine the chilies with the vodka. Cap tightly and leave to infuse for 7 to 10 days in a dark place.

Use the infused Vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger.

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