Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under SnacksBarley Flour
Barley Crackers

Canada Canada
Shared by: Simon H.

1 cup All-purpose flour
1/2 cup Barley flour
1/2 cup Rolled barley
2 tablespoons Sugar
1/4 teaspoon Salt
1 cup Butter
1/2 cup Milk

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


30 Minutes


30 Minutes


1 Hour



Average Rating:



Rolled barley looks like rolled oats but has a slightly sharper taste and less nutty flavor.
Simon H., 11/26/2017
Add your Comment

Preheat oven to 325°F / 160°C /Gas Mark 3

In a large bowl or in the food processor stir together the flours, rolled barley, sugar, and salt. Cut in the butter until the mixture resembles coarse meal. Add enough of the milk to form a dough that will hold together in a ball.

Divide the dough into 2 equal portions for rolling. On a floured surface roll out to 1/8 to 1/4 inch. Cut into 2-inch circles or squares and place on a lightly greased or parchment-lined baking sheet. Pierce each cracker in 2 or 3 places with the tines of a fork.

Bake for 25 to 30 minutes, or until medium brown. Cool on a wire rack.





Copyright © Keldons Cookery 1998 - 2017