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Filed Under Healthy Misc.Salmon
Double Salmon Spread

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Canada Canada
Shared by: Esther R.

5 ounces firm Silken tofu
1 can Salmon
3 ounces Smoked salmon
2 tablespoons chopped Dill
2 tablespoons Lemon juice
1 tablespoon chopped Green Onion
1 tablespoon Light mayonnaise
1/2 teaspoon Horseradish
1 pinch Pepper

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15 Minutes

5 Minutes

20 Minutes

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Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain canned salmon, discarding skin and mashing bones.

In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth.

Spoon into bowl; cover and refrigerate for up to 2 days.

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