| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Misc. | Sherry Vinegar | 20 Minutes | Stove Top | Intermediate |
3 medium Shallots; minced
1 tablespoon Olive oil
2 cups Chicken stock
1 cup Sherry vinegar; aged
2 tablespoons Butter
1 tablespoon Honey
Directions
In a saucepan caramelize shallots in olive oil. Add chicken stock and reduce by 1/2.
Add aged sherry vinegar and reduce by 1/2 again. Add butter, honey and season to taste with salt and pepper.
Enjoy drizzled over meat or vegetables.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 10 Minutes 10 Minutes 20 Minutes |
