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Course Category Base Ingredient Prep Time Prep Style Difficulty
Misc. Sherry Vinegar 20 Minutes Stove Top Intermediate

Sherry Vinegar Sauce

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Shared by: Liam W.
Yields 1 Portions

3 medium Shallots; minced
1 tablespoon Olive oil
2 cups Chicken stock
1 cup Sherry vinegar; aged
2 tablespoons Butter
1 tablespoon Honey


In a saucepan caramelize shallots in olive oil. Add chicken stock and reduce by 1/2.

Add aged sherry vinegar and reduce by 1/2 again. Add butter, honey and season to taste with salt and pepper.

Enjoy drizzled over meat or vegetables.

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Stove Top

10 Minutes

10 Minutes

20 Minutes


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