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Filed Under Misc.Sherry Vinegar
Sherry Vinegar Sauce

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U.S.A. U.S.A.
Shared by: Liam W.

3 medium minced Shallots
1 tablespoon Olive oil
2 cups Chicken stock
1 cup aged Sherry vinegar
2 tablespoons Butter
1 tablespoon Honey

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Stove Top

10 Minutes

10 Minutes

20 Minutes

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In a saucepan caramelize shallots in olive oil. Add chicken stock and reduce by 1/2.

Add aged sherry vinegar and reduce by 1/2 again. Add butter, honey and season to taste with salt and pepper.

Enjoy drizzled over meat or vegetables.

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