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3 medium minced Shallots
1 tablespoon Olive oil
2 cups Chicken stock
1 cup aged Sherry vinegar
2 tablespoons Butter
1 tablespoon Honey
Aged Sherry Vinegar Sauce
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United States
Yields 1 Portions
3 medium minced Shallots
1 tablespoon Olive oil
2 cups Chicken stock
1 cup aged Sherry vinegar
2 tablespoons Butter
1 tablespoon Honey
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 10 Minutes 10 Minutes 20 Minutes |
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In a saucepan caramelize shallots in olive oil. Add chicken stock and reduce by 1/2.
Add aged sherry vinegar and reduce by 1/2 again. Add butter, honey and season to taste with salt and pepper.
Enjoy drizzled over meat or vegetables.