Listing 182 Recipes in 272 Categories


Simply Great Recipes
Tell us your Ingredient and we'll make you a Recipe

Advanced Recipe Search
Good Afternoon Apprentice
Log In
Forgot your password?
Create a Profile
Aged Sherry Vinegar Sauce
Add a rating
Filed Under Extras
Find parent recipes United States United States
Shared by: Liam W.
Yields 1 Portions
Scale to Portions

3 medium minced Shallots
1 tablespoon Olive oil
2 cups Chicken stock
1 cup aged Sherry vinegar
2 tablespoons Butter
1 tablespoon Honey

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

10 Minutes

10 Minutes

20 Minutes

This recipe has not been reviewed Add rating/review

In a saucepan caramelize shallots in olive oil. Add chicken stock and reduce by 1/2.

Add aged sherry vinegar and reduce by 1/2 again. Add butter, honey and season to taste with salt and pepper.

Enjoy drizzled over meat or vegetables.