| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Misc. | Sherry Vinegar | 10 Minutes | Mix | Easy |
2 large Eggs
2 ounces Sherry vinegar
1/2 cup Canola oil
2 teaspoons Dijon mustard
1 teaspoon Sugar
Directions
In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Mix 5 Minutes 5 Minutes 10 Minutes |
Comments
Average Rating:
| Donna K., 9/27/2017 |
|---|
