KELDON'S COOKERY
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2 large Eggs
2 ounces Sherry vinegar
1/2 cup Canola oil
2 teaspoons Dijon mustard
1 teaspoon Sugar
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Mix 5 Minutes 5 Minutes 10 Minutes |
Average Rating:
| Donna K., 9/27/2017 |
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In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.
