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Course Category Base Ingredient Prep Time Prep Style Difficulty
Misc. Sherry Vinegar 10 Minutes Mix Easy

Sherry Vinaigrette

Shared by: Liam W.
Yields 1 Portions

2 large Eggs
2 ounces Sherry vinegar
1/2 cup Canola oil
2 teaspoons Dijon mustard
1 teaspoon Sugar


In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.

Additional Info

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5 Minutes

5 Minutes

10 Minutes


Average Rating:

Great recipe. I use this dressing on my veggie salad.
Donna K., 9/27/2017

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