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Aged Sherry Vinaigrette

Filed Under Extras
Find parent recipes United States United States
Shared by: Liam W.
Yields 1 Portions
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2 large Eggs
2 ounces aged Sherry vinegar
1/2 cup Canola oil
2 teaspoons Dijon mustard
1 teaspoon Sugar

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5 Minutes

5 Minutes

10 Minutes

Great recipe. I use this dressing on my veggie salad.
Donna K., 9/27/2017
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In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.