Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under SnacksButter
Mint Cookies
United States United States
Shared by: Second Banana

3/4 cup Butter or margarine
1 cup Sugar
1 teaspoon Baking powder
1 each Egg
1/4 teaspoon Mint extract
2 1/4 cups All-purpose flour
1/2 cup crushed Oreo cookies

Note: This recipe requires chilling in the refrigerator for a total of 5 hours.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


20 Minutes


5 Hours 20 Minutes


5 Hours 40 Minutes

Note: This recipe requires chilling in the refrigerator for a total of 5 hours.



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

Before baking, preheat oven to 350°F / Gas Mark 4

Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Beat in egg, mint extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.

Divide dough in half. Cover and chill about 1 hour or till easy to handle. Roll one half of dough between two sheets of waxed paper into an 8 x 7 inch rectangle. Peel off top sheet of waxed paper. Sprinkle half of crushed cookies evenly over dough to within 1/4 inch of all sides.

Roll up, jelly-roll style, staring from one short side, removing bottom sheet of waxed paper as you roll. Pinch to seal. Repeat with remaining dough and crushed cookies. Wrap rolls in waxed paper or clear plastic wrap. Chill about 4 hours or till firm.

Remove one roll of dough from the refrigerator. Unwrap and cut dough into 1/4 inch thick slices. Place 2 inches apart on an ungreased cookie sheet. Bake at 350°F for 12-15 minutes. Remove from cookie sheet and cool completely on wire racks.





Copyright © Keldons Cookery 1998 - 2017