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KELDON'S COOKERY


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Maple Baked Chicken Breasts

Filed Under Main Dish
Find parent recipes Canadian Canadian
Shared by: Julie A.
Yields 4 Portions
Scale to Portions

4 each Chicken breasts
1/4 cup All-purpose flour
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 tablespoons Butter
1/2 cup Maple syrup
1 teaspoon dried Savory
1/2 teaspoon dried Thyme
1/4 teaspoon dried Sage
1 each sliced Onion

Note: Also known as Poitrine de Poulet au Sirop D'Erable

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


1 Hour


1 Hour 15 Minutes

Note: Also known as Poitrine de Poulet au Sirop D'Erable



This recipe is for chicken breasts. I've also made it many times with whole cut-up broiler-fryer chicken.
Julie A., 9/28/2017
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Preheat oven to 350°F / Gas Mark 4

Coat the chicken breasts in flour seasoned with salt and pepper to taste. Shake off extra flour.

On the stove, in a heavy oven-proof pan, fry the chicken pieces in butter to golden brown. Pour maple syrup over chicken. Sprinkle with savory, thyme and sage. Arrange onion slices on top of chicken pieces.

Bake, uncovered at 350°F for 50 to 60 minutes or until tender, basting occasionally with pan juices.