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Course Category Base Ingredient Prep Time Prep Style Difficulty
Main Dish Ovine Lamb 4 Hours 30 Minutes BBQ / Grill Intermediate

Lamb Shish Kebab

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Shared by: kagar
Yields 6 Portions

2 pound Leg of Lamb; boneless
5 large Onions
1/4 cup Parsley
3 tablespoon Extra-virgin olive oil
3 tablespoon Cider vinegar
1/2 teaspoon Red pepper flakes
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 each Green bell pepper
10 each Plum tomatoes

Optional Ingredients:
1 teaspoon Ground Cumin Add to shopping list


Refrigerate Overnight
Note: Soak wooden skewers in water prior to using.

Remove all visible fat and gristle from lamb and cut into 1 1/2" cubes.

Thinly slice 1 onion. Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper. Mix well. Add lamb cubes and stir to coat evenly. Cover and refrigerate several hours or overnight.

The next day, cut the remaining 4 onions in quarters. Cut bell peppers into 2-inch pieces. Thread lamb cubes onto skewers. Thread tomatoes, onions and bell peppers onto separate skewers to allow for individual cooking times.

Grill lamb kebabs over hot coals, turning occasionally to cook lamb evenly, about 15 minutes. Then place the vegetables skewers over coals and cook until tender, about 5 to 10 minutes. Serve skewers over a bed of rice.

Additional Info

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BBQ / Grill

4 Hours

30 Minutes

4 Hours 30 Minutes


Average Rating:

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