|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Main Dish||Ovine||Lamb||4 Hours 30 Minutes||BBQ / Grill||Intermediate|
1 teaspoon Ground Cumin Add to shopping list
Remove all visible fat and gristle from lamb and cut into 1 1/2" cubes.
Thinly slice 1 onion. Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper. Mix well. Add lamb cubes and stir to coat evenly. Cover and refrigerate several hours or overnight.
The next day, cut the remaining 4 onions in quarters. Cut bell peppers into 2-inch pieces. Thread lamb cubes onto skewers. Thread tomatoes, onions and bell peppers onto separate skewers to allow for individual cooking times.
Grill lamb kebabs over hot coals, turning occasionally to cook lamb evenly, about 15 minutes. Then place the vegetables skewers over coals and cook until tender, about 5 to 10 minutes. Serve skewers over a bed of rice.
Level of Difficulty:
BBQ / Grill
4 Hours 30 Minutes