Yields 6 Portions
1 can drained and rinsed Chickpeas
1 can drained and rinsed Kidney beans
1 can drained Corn
1 medium seeded, minced Jalapeno pepper
2 large sliced Green onions
1 cup Picante salsa
Level of Difficulty:
1 Hour 15 Minutes
This recipe has not been reviewed
Combine all the ingredients into medium sized bowl, mix well. Refrigerate at least one hour, overnight is even better.
This side dish is served with most any Mexican meal.
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