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Good Afternoon Apprentice
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Bean Corn Side
Mexican Mexican
Shared by: Second Banana

1 can drained and rinsed Chickpeas
1 can drained and rinsed Kidney beans
1 can drained Corn
1 medium seeded, minced Jalapeno pepper
2 large sliced Green onions
1 cup Picante salsa

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15 Minutes

1 Hour

1 Hour 15 Minutes

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Not Rated

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Combine all the ingredients into medium sized bowl, mix well. Refrigerate at least one hour, overnight is even better.

This side dish is served with most any Mexican meal.

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