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KELDON'S COOKERY


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Lemon & White Wine Chicken

Filed Under Main Dish
Find parent recipes Canadian Canadian
Shared by: Second Banana
Yields 2 Portions
Scale to Portions

2 each Chicken breasts
1 cup White wine
2 teaspoons Garlic powder
3 tablespoons Lemon herb dressing
1/2 teaspoon Pepper
1/4 teaspoon Paprika
1 small sliced Lemon

Note: Marinade the chicken in the refrigerate for at least 1 hour.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Bake


1 Hour


30 Minutes


1 Hour 30 Minutes

Note: Marinade the chicken in the refrigerate for at least 1 hour.



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Before baking, preheat oven to 350°F / Gas Mark 4

Marinade chicken in white wine, garlic powder and lemon herb dressing for 1 hour.

Place chicken in a casserole dish and sprinkle with pepper and paprika. Arrange lemon slices on each and spoon marinade over each piece.

Bake uncovered for 30 minutes, basting with juices occasionally.