KELDON'S COOKERY
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2 each Chicken breasts
1 cup White wine
2 teaspoons Garlic powder
3 tablespoons Lemon herb dressing
1/2 teaspoon Pepper
1/4 teaspoon Paprika
1 small sliced Lemon
Note: Marinade the chicken in the refrigerate for at least 1 hour.
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Bake 1 Hour 30 Minutes 1 Hour 30 Minutes |
Note: Marinade the chicken in the refrigerate for at least 1 hour.
Marinade chicken in white wine, garlic powder and lemon herb dressing for 1 hour.
Place chicken in a casserole dish and sprinkle with pepper and paprika. Arrange lemon slices on each and spoon marinade over each piece.
Bake uncovered for 30 minutes, basting with juices occasionally.