Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
Level of Difficulty:
Pre-bake the pie crust for 10 minutes.
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set.
Allow to cool before serving. Delicious topped with a layer of yogurt and decorated with any fresh fruit.