Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under LunchPasta
Pasta & Balsamic Salad

Add a Rating

U.S.A. U.S.A.
Shared by: Donna K.

1/4 cup Balsamic vinegar
3 tablespoon Water
1 1/2 teaspoon Olive oil
1/4 teaspoon Salt
1 pinch Pepper
2 cloves minced Garlic
1/2 cup small Broccoli florets
1/2 cup small Cauliflower florets
1/2 cup julienne Carrots
1/2 cup julienne Red bell pepper
1/2 cup julienne Green bell pepper
2 cup cooked Bow-tie pasta
2 tablespoon thinly sliced Fresh basil
1/4 cup grated Asiago cheese

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



20 Minutes

10 Minutes

30 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Combine balsamic vinegar, water, olive oil, salt, pepper and garlic in a jar; cover tightly and shake vigorously. Set aside.

Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables to stop cooking process and drain again.

Combine drained vegetables, red and green bell peppers, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2019