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Course Category Base Ingredient Prep Time Prep Style Difficulty
Lunch Grains Pasta 30 Minutes Toss Intermediate

Pasta & Balsamic Salad

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Shared by: Donna K.
Yields 4 Portions

1/4 cup Balsamic vinegar
3 tablespoon Water
1 1/2 teaspoon Olive oil
1/4 teaspoon Salt
1 pinch Pepper
2 cloves Garlic; minced
1/2 cup Broccoli florets; small
1/2 cup Cauliflower florets; small
1/2 cup Carrots; julienne
1/2 cup Red bell pepper; julienne
1/2 cup Green bell pepper; julienne
2 cup Bow-tie pasta; cooked
2 tablespoon Fresh basil; thinly sliced
1/4 cup Asiago cheese; grated


Combine balsamic vinegar, water, olive oil, salt, pepper and garlic in a jar; cover tightly and shake vigorously. Set aside.

Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables to stop cooking process and drain again.

Combine drained vegetables, red and green bell peppers, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.

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