|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
Combine balsamic vinegar, water, olive oil, salt, pepper and garlic in a jar; cover tightly and shake vigorously. Set aside.
Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables to stop cooking process and drain again.
Combine drained vegetables, red and green bell peppers, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.
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