KELDON'S COOKERY
Listing 380 Recipes in 325 Categories
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1/4 cup Balsamic vinegar
3 tablespoon Water
1 1/2 teaspoon Olive oil
1/4 teaspoon Salt
1 pinch Pepper
2 cloves minced Garlic
1/2 cup small Broccoli florets
1/2 cup small Cauliflower florets
1/2 cup julienne Carrots
1/2 cup julienne Red bell pepper
1/2 cup julienne Green bell pepper
2 cup cooked Bow-tie pasta
2 tablespoon thinly sliced Fresh basil
1/4 cup grated Asiago cheese
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Toss 20 Minutes 10 Minutes 30 Minutes |
Combine balsamic vinegar, water, olive oil, salt, pepper and garlic in a jar; cover tightly and shake vigorously. Set aside.
Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables to stop cooking process and drain again.
Combine drained vegetables, red and green bell peppers, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.
