Yields 8 Portions
2 pound washed Pumpkin
2 each cored Apples
1/2 cup chunked Pineapple
1/2 cup Walnut pieces
1 teaspoon ground Cinnamon
1/2 teaspoon ground Nutmeg
1/4 teaspoon ground Cloves
Level of Difficulty:
1 Hour 20 Minutes
1 Hour 30 Minutes
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Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking dish and bake at 350°F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell.
Increase the oven heat to 400°F.
Process the apples in a food processor until chunky. Add the pineapple, walnuts, cinnamon, nutmeg, cloves and process until just mixed. Spoon into the pumpkin shell.
Cover with the top. Bake in 400°F oven for 40 minutes or until the filling is hot.
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