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Baked Stuffed Pumpkin
Canada Canada
Shared by: Donna K.

2 pound washed Pumpkin
2 each cored Apples
1/2 cup chunked Pineapple
1/2 cup Walnut pieces
1 teaspoon ground Cinnamon
1/2 teaspoon ground Nutmeg
1/4 teaspoon ground Cloves

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


10 Minutes


1 Hour 20 Minutes


1 Hour 30 Minutes



Average Rating:

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Preheat oven to 350°F / Gas Mark 4

Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking dish and bake at 350°F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell.

Increase the oven heat to 400°F.

Process the apples in a food processor until chunky. Add the pineapple, walnuts, cinnamon, nutmeg, cloves and process until just mixed. Spoon into the pumpkin shell.

Cover with the top. Bake in 400°F oven for 40 minutes or until the filling is hot.





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