Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under Side DishMango
Mango Chutney
India India
Shared by: Donna K.

8 cups chopped Mangoes
2 cups Apple cider vinegar
1 cup Raisins
1 small finely chopped Onion
3 cloves minced Garlic
1 teaspoon grated Ginger
2 small dried Hot Red Chilies
1/2 cup firmly packed Brown sugar

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


30 Minutes


20 Minutes


50 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment



In a 4 to 5-quart kettle, combine the mangoes, apple cider vinegar, raisins, onion and garlic. Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender, about 20 minutes.

Blend in grated fresh ginger and 2 small dried whole hot red chilies, coarsely chopped. Continue simmering, uncovered, stirring occasionally for about 15 to 20 more minutes.

Immediately ladle chutney into hot sterilized 1/2- pint canning jars. Wipe rims clean and top with scalded lids, then screw on bands. Let cool and test for seal. Store in a dark cool place.

If you are not canning it, then store in bottled jars in the refrigerator.





Copyright © Keldons Cookery 1998 - 2017