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Course Category Base Ingredient Prep Time Prep Style Difficulty
Desserts Vegetables Rhubarb 30 Minutes Stove Top Easy

Norwegian Rhubarb Dessert

Shared by: Liam W.
Yields 1 Portions

1 1/2 pounds Rhubarb
1 1/2 cups Water
3/4 cup Sugar
1/2 teaspoon Vanilla
3 tablespoons Cornstarch
1 cup Heavy Cream


Wash rhubarb, trim and cut into 1/2 inch slices.
Mix cornstarch with a little water to make a stiff paste; set aside.

In a pot, combine rhubarb, water and sugar and simmer until soft. Stir in vanilla. Stirring constantly, add the cornstarch slurry to the rhubarb and cook for 5 minutes, or until the liquid is thick and clear.

Pour into glass serving dish. Whip cream until stiff. Pipe through pastry tube in decorative swirls on rhubarb compote or cover top with spoonfuls of whipped cream.

Additional Info

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Stove Top

10 Minutes

20 Minutes

30 Minutes


Average Rating:

This is a delicious recipe. I make it whenever rhubarb is in season.
Donna K., 9/27/2017

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