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Tatty Cutties

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Scotland Scotland
Shared by: Pamela M.

6 ounces All-purpose flour
1 teaspoon Baking soda
3 ounces Currants
3 ounces Sugar
3 ounces melted Butter or margarine

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Stove Top

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Sift the flour and baking soda together. Add in the currants and sugar. Add the melted butter to make a stiff dough. Knead lightly until smooth and divide into two.

Roll each portion to a round of about 1/4-inch thick and cut each into 4 to 6 wedges. Cook on a hot griddle or fry pan until brown.

This recipe is best eaten on the same day as cooking.

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