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Filed Under DessertsApples
Apple Maple Pudding

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Canada Canada
Shared by: Donna K.

3 large Cooking apples
1 cup Maple syrup
1 large beaten Egg
1 tablespoon melted Butter
2 teaspoons Lemon juice
1/2 cup All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Raisins

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15 Minutes

30 Minutes

45 Minutes

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Preheat oven to 375°F / 190°C

Peel, core and cut apples into chunks.

Place apples in a greased 8 inch square baking pan. Pour 1/2 cup of maple syrup over apples, stirring to coat well. Spread the apples in an even layer.

In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.

In another bowl, combine flour, baking powder, salt and raisins. Stir gently to coat the raisins.

Mix the dry ingredients into the egg mixture. Pour batter evenly over apple pieces.

Bake in preheated 375°F oven for 30 to 35 minutes or until top is lightly browned. Serve warm.

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