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Filed Under Side DishFiddleheads
Garlic Fiddleheads

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Canada Canada
Shared by: Julie A.

1 pound Fiddleheads
1/4 cup Butter
6 cloves minced Garlic
2 each finely chopped Shallots
1 tablespoon Soy sauce
1 teaspoon Sugar
3 tablespoons White wine

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Stove Top

20 Minutes

10 Minutes

30 Minutes

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Steam fresh or frozen fiddleheads until just tender.
Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened.

Blend in soy sauce, sugar and wine. Add steamed fiddleheads, turning to coat them well in sauce. Serve hot.

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