Listing 182 Recipes in 272 Categories


Simply Great Recipes
Tell us your Ingredient and we'll make you a Recipe

Advanced Recipe Search
Good Afternoon Apprentice
Log In
Forgot your password?
Create a Profile
Garlic Fiddleheads
Add a rating
Filed Under Side Dish
Find parent recipes Canadian Canadian
Shared by: Julie A.
Yields 4 Portions
Scale to Portions

1 pound Fiddleheads
1/4 cup Butter
6 cloves finely chopped Garlic
2 each finely chopped Shallots
1 tablespoon Soya Sauce
1 teaspoon Granulated sugar
3 tablespoons White wine

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

20 Minutes

10 Minutes

30 Minutes

This recipe has not been reviewed Add rating/review

Steam fresh or frozen fiddleheads until just tender.
Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened.

Blend in soya sauce, sugar and wine. Add steamed fiddleheads, turning to coat them well in sauce. Serve hot.