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Garlic Fiddleheads
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Filed Under Side Dish
Find parent recipes Canadian Canadian
Shared by: Julie A.
Yields 4 Portions
Scale to Portions

1 pound Fiddleheads
1/4 cup Butter
6 cloves finely chopped Garlic
2 each finely chopped Shallots
1 tablespoon Soya Sauce
1 teaspoon Granulated sugar
3 tablespoons White wine

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Stove Top


20 Minutes


10 Minutes


30 Minutes



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Steam fresh or frozen fiddleheads until just tender.
Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened.

Blend in soya sauce, sugar and wine. Add steamed fiddleheads, turning to coat them well in sauce. Serve hot.