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Filed Under LunchBacon
Stove Top Beans

U.S.A. U.S.A.
Shared by: Dee A.

5 slices Bacon
1 large diced Onion
3 cups rinsed, drained White beans
1 1/2 cups Chicken broth
1/2 cup Molasses
1/4 cup Tomato paste
1/4 cup Brown sugar
1 1/2 teaspoons Dried prepared mustard
1/2 teaspoon Salt
1/2 teaspoon Pepper

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

15 Minutes

45 Minutes

1 Hour

Average Rating:

Esther R., 2/22/2018
Dave S., 2/21/2018

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Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan. Raise heat to medium; add onion. Cook until soft and golden, about 2 minutes.

Add white beans, chicken broth, molasses, tomato paste, brown sugar, mustard, salt and pepper to taste. Stir until beans are coated, and sauce is blended.

Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and stir into beans before serving.

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