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KELDON'S COOKERY


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Bagel Snack Chips

Filed Under Snacks
Find parent recipes Canadian Canadian
Shared by: Second Banana
Yields 36 Portions
Scale to Portions

6 each plain Bagels
6 tablespoons Butter; softened
1 1/2 teaspoon Garlic salt
1 1/2 teaspoon Onion salt

Note: If you refrigerate the bagels for 1 hour before using, they are easier to slice.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Bake


5 Minutes


20 Minutes


25 Minutes

Note: If you refrigerate the bagels for 1 hour before using, they are easier to slice.



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Before baking, preheat oven to 325°F / Gas Mark 3

Place bagels flat on cutting board. With a serrated knife, cut bagels in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels.

Place slices on ungreased baking sheets. In a small bowl, blend butter with garlic salt and onion salt. Spread over tops of bagel slices and bake 15-20 minutes or until lightly browned. Cool on a wire rack.